3625 W. 32nd Avenue | Denver, Colorado
 

 

 

 

 

 Rocky Mountain News  
 
 On West 32nd Avenue between the streets of Lowell Boulevard and Meade Street is a little slice of Americana.
Like a small-town Main Street, the quaint row of restaurants, shops and bars with the wide sidewalks and brick facades recalls an era fast disappearing in the strip- mall and fast- food prefab world that global commercialization has created. OK, far be it from me to get carried away on a "progress is evil" rant, but seriously, the 3600 block of West 32nd is really adorable. It's like Boulder's Pearl Street without all the annoying trustifarians. It has character oozing from its pores and is one of the most attractive elements of the Highland neighborhood (Highland, not Highlands Ranch, incidentally. To confuse the two would be akin to confusing Greenwich Village with a New Jersey suburb). The Mead Street Station (don't let the E on the street sign fool you) anchors this block (across the street from Heidi's Brooklyn Deli, another truly amazing addition to this block), and offers a destination that lures foot traffic from much farther than walking distance. 

   On a recent stop there, Mrs. Buzz and I joined Sir Mallery and the little red-haired girl for dinner and drinks. The food was good, but it was the environs that kept us well into our third and fourth round of after-dinner cocktails. With wood floors, high ceilings, comfortable seating, exposed brick surfaces and art by local artists, there's a strong element of urban credibility that beckons to the hipster in all of us. Certainly, though, it takes more than just decent decorating to bring in clientele, and it's Mead Street's inviting nature that does it. Like the neighborhood itself, the row of barstools provided seats for several of Denver's unique subcultures - from riot girls to rednecks and yuppies to hippies - that all seemed to get along famously at this truly neighborhood joint. And everyone received the same friendly service from the wait and bar staff. As the evening passed into night, a table was cleared away and a small P.A. was set up for an open-mic night. 

   Normally, this is where I'd make my way out, but we were enjoying the evening so much, we figured even badly sung folk tunes couldn't ruin it. And we were right. And happily surprised when the badly sung folk tunes gave way to some halfway decent singer-songwriter efforts. More than a few people were debuting their guitar/vocal chops in public, and they actually weren't half bad. Sure, it's easy to suspect the three scotch and sodas might have had something to do with that. But I'd like to think those were just one more in a string of key elements that all came neatly together to color the evening in such a lovely shade of sublimity - the street lamps, the storefronts, the weather, the trees - I wouldn't have been surprised if a bluebird landed on my shoulder.I'm sure I would have bought him a drink, at least.

Return to top


 
Kat Valentine, Nightlife - Denver Post 

Another popular neighborhood bar is Mead Street Station, just a few blocks away at 3625 W. 32nd Ave. Mead Street features consistently good pub food and a lively crowd. Mead Street has live music five nights a week (none on Fridays and they’re closed Sundays), which ranges from acoustic rock to jazz, fold and blues performed by local musicians. They also support local art, regularly displaying area artists’ work.
 

Mead Street recently was closed for renovations, but is back in business. You may notice a few small changes; they have a spruced-up kitchen, an expanded menu, and several new beers available on tap. It’s a great neighborhood pub, and the character and ambiance remain as good as ever.

Return to top

 

 


Ricardo Baca – Denver Post, On the Rocks
Hip Crowd Attracted to Highlands Bar 

As one couple recalls, and imitates, their favorite childhood cartoon characters, another makes out and fondles each other as if they are on the Seine in early fall.

Thundercats, hooo!” says he.
No way, Smurfette was the best,” says she.
Smooch smooch, kiss, kiss, say they.

All of this as a singer/songwriter sings her heart out from the modest stage of the Mead Street Station (3625 W. 32nd Ave., 303-433-2138), a north Denver bar nestled deep in the Highlands neighborhood. The gentrification of the Highlands (around West 32nd Avenue and Lowell boulevard) has greatly changed the average age and general hip factor at the Mead Street Station, spelled without the “e” of the nearby street Meade because the street that winds through north and west Denver and the suburbs is spelled both ways, says owner Andy Robinson.

While there are still those in their 40s milling about, they are greatly outnumbered by drinkers in their 20s and 30s. As always, though, the vibe is creative and loose with lots of live music in the air and local art on the walls, and the bar is especially conducive to socializing. While that may sound redundant, some establishments, especially those that resemble a UK pub, have a way of bringing on the chit-chat even without the prerequisite two beers.

Funky: The servers are attentive, even happy to serve. One eve calls you “boss” without it sounding like he’s trying too hard to add on a pseudo-hip appellation. Skunky: The bar can get too smoky, but fans (behind the bar and mounted on the high ceilings) help to clear the fog.

Return to top

 

 

AOL Local Guide: Denver – Nightlife: Bars & Clubs 

Mead Street Station – Overview

Neighborhoods usually offer two types of bars: the cheap, casual dive that’s great for a game of pool and the upscale, ritzy lounge that offers happy hours and live music. But, Mead Street falls somewhere in between. 
With an Irish Pub feel, the joint is classy, yet comfy. The bar itself features a brass rail and enough room for you and your buddies to enjoy a pint or two. The menu offers a wide variety of vegetarian options, soups, salads, sandwiches and yummy daily specials. Their signature item, the Dublin fish and chips, is Icelandic cod dipped in a Guinness malt batter. Rivaling the food is the weekend entertainment, which is just as mellow and cozy as the oak booths in the front window. – Amy Lewis

Return to top


 

“A Lesson for us Mortals” – Phil Jensen
 (Justin Case Perkins – North Denver News) 

If you happened to be in the Mead Street Station last Monday night, you may have caught a pleasing performance by a singer-songwriter who recently made it to number 13 on the FMQB adult Contemporary charts. Not bad for a local guy who grew up in rural Saskatchewan, Canada and currently resides in the somewhat limiting musical marketplace of Denver. And when he tells you about making the charts, you can see that he is genuinely thrilled and still pinching himself to make sure that it truly happened.Phil Jensen, the featured artist of the month, frequently graces the North Denver community with appearances at the Mead Street’s Monday night Guitar Church. He has the kind of story that provides inspiration for the rest of us mere mortals. Not only did the title track from his new album, Point the Way, make it on the charts, but one DJ in Alabama commented that many people were calling in to request the song. The DJ added that with the formatted programming common to radio these days, “this just doesn’t happen anymore.”

Return to top

 

  
Best Neighborhood Bar – INsite Denver’s “Best of Nightlife” 

Great food, full bar, live music and friendly service; what more could anyone ask for in a neighborhood hangout? Mead Street Station has been a Highland Staple for years, and offers locals and visitors alike a place where everybody knows your name. Enjoy the original artwork collections and live blues as you sit in old church pew booths and feast on the best fish and chips Denver has to offer. Don’t forget the huge selection of beers, single malt scotches and wines. 


 

Best Fish and Chips – INsite Denver’s “Best of Nightlife”
Mead Street Station specializes in authentic fish and chips. The Icelandic cod is beer battered and fried to perfection and served along with Mead Street’s addictive spicy potato-wedge fries. This is comfort food at its finest. 

Return to top


 


Food – By Roxanne King

Catholic Register 

**older review, prices and menu items may have changed.
For good food and a good time, head to the Mead Street Station Bar and Grill at 3625 W. 32nd Ave. in the nostalgic West Highland district of Northwest Denver.

With exposed ceiling beams, local artwork, painted hardwood benches and rustic varnished tables, Mead Street has a funky, old-fashioned ambience made warm with friendly service. A small but varied menu features traditional tavern fare – like a burger or brat served with fries or cole slaw ($4.95), as well as contemporary vegetarian pastas and sandwiches.

The excellent food and solicitous service have made Mead Street a favorite with the locals for both lunch and dinner. Those who go to drink a cold beer or indulge in coffee and dessert as they enjoy the free entertainment, which changes nightly and ranges from blues to bluegrass to jazz, are as welcome as those who order dinner. Mary Jean Pratt, who has co-owned Mead Street for the past 14 months with fiancé, Andy Robinson, said she sees that the restaurant has a “homey atmosphere where people are able to feel comfortable as soon as they walk in.”

Although rumor has it that the building the Mead Street Station is housed in was once a trolley station, Pratt said, “Our research doesn’t indicate that. It was once an arcade-cinema and it’s possible it was once a drugstore. It was also a pretty rough bar for a while and it was other restaurants.” Pratt added that when she and Robinson took over the business, they kept the former restaurant’s Mead Street Station name as well as the menu.

 “We offer daily specials because the menu is so small,” she said. “We’re proud of everything on it. We make everything from scratch.”

The same menu is used for both lunch and dinner with prices ranging from $1.95 for a crock of soup or a basket of fries, to $11.95 for sautéed shrimp and tomato over linguine.

At a recent dinner visit, my husband and I started our meal with the Mead Street Mussels appetizer ($5.95), which consisted of a bowl of mussels, deliciously flavored with a light cream and hard-cider sauce. Served with rounds of French bread to soak up the wonderful sauce, our eagle-eyed waiter, Clint, quickly brought more bread when he saw that we were out and were staring wistfully at the sauce that remained in the dish.

For an entrée, I had the Tartan Pasta ($10.95). The meatless dish featured artichoke hearts, sun-dried tomatoes, black olives, Asiago cheese, garlic and fresh basil served over penne pasta. Flavorful and filling, I happily took home half of it for a second meal. My husband tried one of the evening’s blue-plate specials, Rib-eye fajitas ($9.95). Served on an oversized plate, two cilantro and jalapeno tortillas were filled with tender, grilled rib-eye, black beans, red-and green-sweet peppers and rice. Served with guacamole, sour cream, lettuce, tomato and fresh salsa, the fajitas were great.

 

We finished our meal by sharing a large slice of homemade peach pie ($2.95), in which thick slices of cinnamon-flavored peaches were sandwiched between a nutty granola topping and a rich crust. After eating, we lingered on to listen to the cool sounds of a jazz trio, which was refreshing on a hot august night in the middle of the work week. The Mead Street Station is open Monday through Saturday from 11 a.m. to midnight. Food is served daily till 11 p.m. Entertainment is featured from 8 to 11 every night but Friday.

Mead Street is a tavern and does not have a non-smoking section. Parking is available behind the restaurant or on the street. Reservations are recommended for parties of eight or more. Call (303) 433-2138 for more information.

Return to top

 

 

 Citysearch Editorial Review

By Ephraim Mallery

This bustling spot has the feel of an English pub in its creaky wooden booth benches. The basic pub fare includes signature fish-and-chips, thick burgers, beer-battered onion rings and a brat-and-kraut sandwich. But it's the experimental items that make it worth a visit: The Cock-A-Doodle-Bleu features a marinated chicken breast with bleu cheese and bacon on a kaiser roll.

The Extras

Mead Street features jazz, blues or rock performances by local artists almost every night

Return to top


 Citysearch Customer Reviews

This place goes till 11 - 10/15/2007 Posted by Fleemanc

Found this place on Citysearch during a recent trip to Denver. I read a good review of their ribs and my waitress also recommended them, so I gave them a try. My dinner was served very quickly and I was very pleased with my selection. The ribs were fall-off-the-bone tender and very tasty. The green beans were fresh and had good flavor, with a sprinkling of crushed almonds and the mashed potatoes had a hint of garlic. The half slab I ordered was nearly as big as most other restaurants' full slabs. I left there stuffed and satisfied. The staff is very friendly with and obvious "neighborhood bar" feel - no pretention here and a very casual atmosphere.My one disappointment was the live band. They played something akin to Blues and they were pretty good, but the sound system must have been set to 11! It was uncomfortably loud in there and I was seated as far away from the band as I could get. (Un)fortunately, they have speakers all over the place... ;) Overall a very interesting place with a good food and a great neighborhood atmosphere, just far too loud for my taste.

Pros: good food, great neighborhood atmosphere

Cons: ridiculously loud

 

Best pub in town - 3/02/2007 Posted by mitchy17

We LOVE this place. It is perfect for a easy going date night or going out with friends. Friday and Saturday nights get busy so arrive early and parking can be a mess, but the food, beer, and prices are worth the wait and the parking frustration.

Pros: Food, prices, and local attractions

Cons: Parking and crowded during peak hours

 

Return to top

Westword - Mead Street Station

Nothing a Cheeseburger Won't Cure

I have a very simple policy about eating meals while drinking: I don't. Not, at least, when my goals for the night include over-inebriation. Snacks and appetizers? Fine. But big, juicy bacon cheeseburgers with jalapeño cream cheese and a side of fries? Sweet Christ, never while boozing, and never, ever while on a Guinness tear, which I am tonight at Mead Street Station (3625 West 32nd Avenue). There are exceptions to this rule, including one found under the How to Sober Up clause, but I've only had three frothy pints when I succumb to the temptation of said jalapeño cream cheese burger — partly because I'm starving, but mostly because only a few places in town offer such a beautiful burger.

I'm here on a Monday night to show love for my friend Ken, who wants to play a few songs at Tony Padilla's weekly Open Mic Guitar Church. A recent transplant from Baltimore, Ken doesn't have all his musical gear with him, so I bring one of my guitars, along with a tambourine and some shakers, just in case I get drunk enough to embarrass myself. Back in the D.C. area, Ken and a buddy made decent side money playing covers for happy-hour drunks, and he's anxious to see if he's still got it after a few months away.

After we finish eating in the back corner of the pub, we close out with our server and find a table by the stage, where Tony is busy unraveling microphone chords and fussing with the P.A. knobs, and where I switch to Bud bottles because my gut is a brick wall and Guinness just won't make it through the cracks. Although he looks like he could be the disgruntled love child of Ozzy Osbourne and Glenn Danzig — with his long, stringy black hair, pale skin and T-shirt-and-jeans sound-guy attire — I quickly discover that Tony's one of the nicest guys in the bar. And as any barfly will tell you, the nicest guy in the joint is always the one buying shots for strangers. When Tony stops by our table shortly before Ken goes on to ask if he needs a shot for courage, Ken politely declines under the guise of having to drive back to Longmont, where he's squatting until his wife and kids move out here next month. But Tony doesn't buy it. "I only fuck with you 'cause I know you can take it," he says with a laugh and a hearty pat on Ken's back. "I'll buy you a shot when you get off stage, then."

The three or four guitar players and singer-songwriters who have already played are surprisingly good, and Ken is no exception. He starts with an Alice in Chains song I don't care for (only because I never liked Alice in Chains), then continues with Lynyrd Skynyrd's "Simple Man," Oasis's "Wonderwall" and a slowed-down version of U2's "One." He's the first guy of the night to play covers and, as a result, the first musician that anyone in the bar pays attention to. The older, mustachioed dudes sitting at the table behind us smile and sing along to Skynyrd; Tony comes over with a big grin on his face and asks me to remind him who sings "Wonderwall." And I actually feel a caught-in-a-moment shiver run through me while listening to Ken gently wail through "One." It's an especially impressive set made all the better by the absence of me and my tambourine.

Ken returns to the table feeling sheepish and self-conscious, and I'm slugging back my second Bud when Tony comes over to shake his hand and ask if he wants a celebratory shot. Again Ken declines, so Tony looks at me: "How 'bout you, bud?" Fuckin-A. Problem is, he wants to shoot Jäger, and I have a strict policy about that filth as well. But it's no use. Tony's back before I realize it with two shots of liquid black licorice and a toast. "Here's to a guy who lets another guy borrow his guitar," he says, before we tap our glasses on the table and send the shots sliding down our throats. I immediately feel sick to my stomach, but Tony continues: "It's a noble thing you did, man."

So much for self-control.

Return to top